Gorau Môn / Best of Anglesey
A guide to where high quality local food and drink on Anglesey is created, sold and served
Welcome to our magazine! Here you’ll find the latest news from the Anglesey Food Group and its members, as well as a collection of articles written by our members. These include reviews, instructions and recipes, among other subjects.
If you’re a member of the Anglesey Food Group, you’re welcome to submit content for publication here. If you’d like to write for us, please contact us for more information.
My partner and I ventured on holiday to Anglesey last summer. Loving the outdoors and a good hike we decided to walk the Anglesey coastal path.
My partner and I ventured on holiday to Anglesey last summer. Loving the outdoors and a good hike we decided to walk the Anglesey coastal path.
As a seasoned resident of Anglesey, and as one that loves his food home-cooked and fresh, I feel it only fair to share some of my recommendations and experiences with you.
Growing up in London in the 70s, one of my fondest memories is a little rhyme my nan used to recite whenever the ice cream man pulled up outside: “I scream, you scream, we all scream for ice cream”.
Holidaying on Anglesey was a first for me and my partner, we were staying with some family in Penmon, a small village on the tip of the island.
It was early July, and we were enjoying our family holiday in Anglesey. Myself, my husband and the two kids were staying just outside the charming little seaside town of Beaumaris
So it’s 2am and here I am wrestling with a pig carcass. Not your average late night exercise and would probably raise a few eyebrows from any late night revellers returning home.
We are famous for our sea salt at Halen Môn, but not many people know that we are rather good at smoking, too.
Located on just off of the coast of North Wales, Anglesey (Ynys Mon) is a small but fabulous island on which to stay, play and EAT!
