Halen Môn sea salt is made from 100% pure Anglesey seawater and absolutely nothing else. We have our own saltcote (a lovely word for a building by the sea) where people can visit and see how we make it. Away from home, our sea salt can be found in some of the best restaurants in the world.
In 2014, we were awarded the same Protected Designation of Origin (PDO) status as Champagne and Parma Ham. This certification is an independent guarantee that everything we make is authentic and honest, based on how and where it is made.
We’re also as proud of what we make as how we do business, and recently won the Queen’s Award for sustainability and good business practices in recognition of our commitment to our staff, location and operations.
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More about Halen Môn / Anglesey Sea Salt
AddressTŷ Halen, Anglesey Saltcote, Brynsiencyn LL61 6TQ
Opening hoursOpen January 2nd to December 22nd, 7 days a week, 10am – 5pm
- Queen’s Awards for Enterprise: Sustainable Development 2017
- Great Taste Awards
- Protected Designation of Origin (PDO)
- BRC Grade AA