My partner and I ventured on holiday to Anglesey last summer. Loving the outdoors and a good hike we decided to walk the Anglesey coastal path.
Archive | Food
Supplying, Buying and Eating Local
As a seasoned resident of Anglesey, and as one that loves his food home-cooked and fresh, I feel it only fair to share some of my recommendations and experiences with you.
We all scream for (Tony’s) ice cream
Growing up in London in the 70s, one of my fondest memories is a little rhyme my nan used to recite whenever the ice cream man pulled up outside: “I scream, you scream, we all scream for ice cream”.
Ale of North Wales
Holidaying on Anglesey was a first for me and my partner, we were staying with some family in Penmon, a small village on the tip of the island.
Getting the Hog Ready: The life and times of doing a hog roast
So it’s 2am and here I am wrestling with a pig carcass. Not your average late night exercise and would probably raise a few eyebrows from any late night revellers returning home.
Double Smoked Mayonnaise from Halen Môn
We are famous for our sea salt at Halen Môn, but not many people know that we are rather good at smoking, too.